Cilantro Crack Sauce – Safe for all ages.
Cilantro Crack sauce is named as such because due to it's tangy and incredible flavor, you will immediately want to put it on everything, unlike the real crack that will just make you homeless and possibly dead. I have only published one recipe that sucked that that was for this [...]
Parmesan Chicken Paillard with Fried Capers
Chicken Paillard is fancy for chicken breast cutlets that have been pounded thinly and this case, coated with parmesan cheese, breaded and fried. What is not to like about that. This dish is partially inspired by my mom's pork chops that are covered in Parmesan cheese, breaded and fried and [...]
Chicken with Marinated Artichokes, Capers and Lemon
Do you have a jar of artichoke hearts in your pantry that you don't know what to do with? Do you love capers? Well, then, read on. I threw this dish of chicken with marinated artichokes, capers and lemon together after Googling what to do with this jar of artichokes [...]
The Best Wedge Salad Maybe
A perfect wedge salad is simple. yet complex. Blah blah blah. No, really, it is very important to have the most delicious bleu cheese dressing ever, the freshest and most crisp Iceberg lettuce and the crispiest bacon bits. I borrowed this recipe from my mother-in-law, who got it from the [...]
American Taco Night
For most Americans, hard-shelled tacos filled with ground beef are authentic Mexican tacos, but the reality is that they are an American invention. I happen to love hard-shelled tacos because they take me back to high school when I used to eat at Taco Bell every day because it was [...]
NUTBALLS A.K.A Mexican Wedding Cookies or Butterballs
I'm not a cookie person, but there is one cookie that defines me and that is the "Nutball" or as some people call them, Mexican wedding cookies. I have a beautiful history with nutballs, but recently I decided to try making them with whole wheat flour instead of white flour. [...]