Home2020-05-01T11:18:27-04:00

Video – Massaged Rainbow Kale Salad and Why Cooking Matters

Rainbow Kale salad kinda fell into my life because of Cooking Matters, which also fell into my life. On August 18th, 2010, I received an email from a friend asking if I would be interested in volunteering to teach free cooking and nutrition classes and before I could hit SEND, [...]

Video – How to make easy, creamy and delicious Panna Cotta

France has Crème Brûlée, Spain and Latin America have flan and Italy has Panna Cotta. I love Panna Cotta because it is all about the cream... no eggs involved... and because it is a lot easier to make then it's Spanish and French cousins. This recipe for Panna Cotta is [...]

Video – How to Make Shaved Asparagus Salad with Parmesan, Lemon Juice and Olive Oil

I can't tell you where I had a shaved asparagus salad for the first time, but it was probably at a nice restaurant and it was probably a little bit pricey. If you have never tried a shaved asparagus salad and you love asparagus, you have to try this recipe. [...]

Video – 10 Ways to Use Palacios Picante Spanish Chorizo

Yes folks it seems that video has killed the blogger in me, but it hasn't. It has just temporarily hidden in a dark room, but that writer can't be kept down too much longer. I am focusing on my YouTube Channel, Claudia's Tasty Bits at the moment. I am trying [...]