Rainbow Kale salad kinda fell into my life because of Cooking Matters, which also fell into my life. On August 18th, 2010, I received an email from a friend asking if I would be interested in volunteering to teach free cooking and nutrition classes and before I could hit SEND, I was saying YES.. even though I am not a chef and had never really taught classes before. Well, lucky for me, you don't have to be a chef or a nutritionist to teach Cooking Matters and four years later, I have 8 classes under my belt. Each series consists [...]