France has Crème Brûlée, Spain and Latin America have flan and Italy has Panna Cotta. I love Panna Cotta because it is all about the cream... no eggs involved... and because it is a lot easier to make then it's Spanish and French cousins. This recipe for Panna Cotta is a close offshoot of the one Giada De Laurentiis makes, except I use less honey. The Panna Cotta experience that inspired this video was the Panna Cotta that my sis made for my baby shower. People swooned. I hope that you enjoy this super easy recipe for Panna Cotta whether [...]