Hey guys! I am truly sorry that I have not posted any tasty goodness in a few weeks. I am getting married at 5:30 pm today in Napa Valley, Yountville to be exact. I have been in full wedding mode. My future husband and I will be headed to Tahiti for our honeymoon on Tuesday! Yay. I promise to deliver some tasty posts upon my return and another groovy video where pork has the starring role Please have a glass of champagne send us some good vibes at 5:30! Cheers!
I am not a baker, but I pride myself on making a mean banana bread. It doesn't hurt that it contains chocolate chips and walnuts. (these are optional) Years ago, my mother gave me the Needless Markups Cookbook (Neiman Marcus Pure & Simple) This was way before I knew how to cook and actually used cook books. It contained a recipe for a super simple banana bread. Even though it was super simple, I always needed to pull the book out, which explains why it was covered in smears of batter. On my last move, I made the mistake of [...]
Time flies when you're goin slow. It is already Friday and no new post from me! I am on the Big Island of Hawaii relaxing and getting in touch with my inner Aloha. I promise to come back next week with something good and tasty! I still have a few days left as an Islander, so please send me any suggestions you might have on things I "must" do or eat!
Hello everyone! I have been in Southern California this week on official RealFoodies business. I will be back next week with a wonderful new food-filled post. This is a weekend to honor our veterans, enjoy a little much-needed time-off and toast the beginning of summer! MVP'S Long Beach, CA This is not an "official" post, but I would not be me without saying something about food. Today, I satisfied my hunger at a teensy weensy All American burger joint in Long Beach, California. It is literally a tiny shack on the front porch of a house. I was [...]
(if you just want recipes, scroll down, cus I’m in the mood to write) Quail eggs are not the new pork belly, but they are popping up on pizzas, bursting out of ravioli and resting atop risottos in fine restaurants nationwide. Sun roof. These little spotted lovelies are nothing new if you like Japanese food, namely sushi, where it is common to spot a raw quail egg atop Tobiko (flying fish roe), coddling in your sukiyaki or floating in “shooters” for the wild and crazy at heart. I LOVE EGGS, simple as that, but little quail eggs offer [...]