RECIPES – Page 6 – Real Foodies

CHANGUA – Colombian Egg Drop Soup and Hangover Cure

Changua is a Colombian egg drop soup from the Cundinamarca and Boyaca regions of Colombia where it is colder than the rest of the country. It is typically eaten for breakfast and the entire country enjoys it as a hangover cure, even the children. It is crazy. I have been eating Changua my entire life and loving it. The original recipe calls for equal parts milk and water with egg, green onion, cilantro, oil, salt and is served with crusty white bread. It sounds a little strange, but I think it is quite an elegant dish. It is also very [...]

By claudia|2018-10-02T18:36:20-04:00December 11th, 2014|

Guiso Colombiano – A.K.A The holy trinity. -Video and Post

I am Colombian. Even though my food influences come from all over the place including Spain and New Mexico, my last meal on earth would star at least 3 Colombian dishes in the top three courses. And in case you are wondering, my last meal on earth would consist of a lot of courses because I could never decide on just one dish. I designed a menu once for a restaurant in LA called La Fonda Antioqueña. This used to be one of my "regular" spots when I lived in LA.The funny thing is that they never asked me to [...]

By claudia|2018-10-02T18:37:03-04:00October 9th, 2014|

Video and Post: Easy and Sexy Farro Salad

Farro is an amazing and sexy ancient grain that happens to be delicious, easy to make and good for you. I wrote a post about it once called, "If Sophia Lauren was a grain." This Farro salad with Kalamata olives, crumbled goat cheese, cucumbers, currants, pine nuts, tomatoes, lemon juice and basil is incredibly tasty and impressive. You may use chopped cherry tomatoes or little grape or pear tomatoes. I indicate in the video to cook the farro for 15 to 20 minutes, but in my original post, 20-30... I would taste after 15 and add time as needed. Farro [...]

By claudia|2018-10-02T18:37:46-04:00October 2nd, 2014|

Video & Post: Oyster Mushrooms with Garlic and Chili Pepper A.K.A Setas al Ajillo

I need to write a book entitled, "100 things I have to thank Spain for" and number 4, would be for introducing me to the simplicity of "Setas al Ajillo" a.k.a sauteed oyster mushrooms with garlic and a little chili pepper. Gambas al ajillo is probably number 7 after that, a.k.a sauteed shrimp with garlic and a little chili pepper. I am mostly afraid of buying and cooking mushrooms. I give into the sticker shock of how expensive good mushrooms are and the insecurity of not having a lot of experience with them. In Spain, setas al ajillo is a [...]

By claudia|2018-10-02T19:15:15-04:00September 25th, 2014|

Video and Post: Easy and silky Cream of Potato and Leek with Bacon

I publish a new video every Thursday on my YouTube Channel, Claudia's Tasty Bits. (barring natural disasters) Sometimes I am not able to post it on my blog until Friday. If you are a Thursday kind of person, please subscribe to the " target="_blank">YouTube Channel so you can be all ready to shop for the recipe on Friday right after work! I used to be a lover of writing. I fancied myself a not-bad-blogger and then I began to video tape myself and narcissus took over. Now, I can barely write my own name. Ok, that is a bit dramatic... [...]

By claudia|2018-10-02T19:15:56-04:00September 19th, 2014|