I have probably mentioned that I have taught many free cooking and nutrition classes for Cooking Matters. I wanted to wow the folks at the first class I ever taught, so I chose a pizzadilla. A pizzadilla is exactly what it sounds like, a quesadilla with pizza ingredients. The most important aspect of this dish was being able to teach a very simple tomato sauce that could be made inexpensively, quickly and that would not be runny on the pizzadillla. I had been making a very simple, but delicious tomato pan sauce for years, so I went with that. I [...]