MAC AND CHEESE RIGHT NOW AND PORK SHRINKY DINKS

TJ's mac and Cheese packages I don't have a freezer full of pre-packaged and processed foods, but I almost always have a little frozen tray of Trader Joe's mac and cheese or the reduced guilt mac and cheese for extra guilty days. Stop right there with your judgement. I find that when someone else does something better than I can, and in this case, provides me with some of the silkiest and most delicious mac and cheese that I can make in 3 minutes, my gastronomic self righteousness goes out the window. I had to  take a little [...]

By |2018-10-03T10:26:09-04:00March 21st, 2012|

WHAT IS TINY, SPECKLED AND OH SO TASTY?

(if you just want recipes, scroll down, cus I’m in the mood to write) Quail eggs are not the new pork belly, but they are popping up on pizzas, bursting out of ravioli and resting atop risottos in fine restaurants nationwide. Sun roof. These little spotted lovelies are nothing new if you like Japanese food, namely sushi, where it is common to spot a raw quail egg atop Tobiko (flying fish roe), coddling in your sukiyaki or floating in “shooters” for the wild and crazy at heart. I LOVE EGGS, simple as that, but little quail eggs offer [...]

By |2018-10-03T16:38:38-04:00May 13th, 2010|