DOES YOUR KALE PREFER DEEP TISSUE OR SHIATSU?

I was inspired to teach a raw kale recipe in my Cooking Matters class after having made some really tasty kale with a delicious lemon pecorino dressing that I found on 101 Cookbooks. The director of the program, Sarah, said, "yah man, make some massaged Kale".  I explained that I teach a respectable and rather "g" rated class. She went onto explain that raw kale must be massaged and that massaging this hearty green with a little oil tenderizes the coarse leaves into peaceful submission. I said, "yah, I'm just like Kale". Do you guys remember when Kale was the [...]

By |2018-10-03T11:00:25-04:00February 9th, 2012|

CLAUDIA’S THUMBS UP AND DOWN FOR 2010

Happy New Year everyone. Thanks so much for making the first year of RealFoodies TastyBits great. I believe February will be our official first birthday! I didn't write during the holidays. I figured we could all use a break or at least that is what I am going with. Here are my thumbs up and down of 2010. I would have to publish a book to include everything, so I wrote what came up for me first, which was a lot. I would love to hear your comments. Stay tuned for a lot more TastyBits fun in 2011, including MORE [...]

By |2018-10-03T13:02:07-04:00January 6th, 2011|