I love fried chicken. I am not talking the new fancy brined fried chicken with the crazy exotic spices, but the simplest flour meets chicken and salt ... fried chicken. I am not saying that I don't delight in the occasional buttermilk meets cast iron skillet varietal, but I am certainly not making it. I had not made a video about my little fried chicken wing technique because I thought it might be too simplistic, but I realize that many of you love fried chicken too and probably feel a tad dirty after buying it at the major fried chicken [...]