Parmesan Chicken Paillard with Fried Capers

Chicken Paillard is fancy for chicken breast cutlets that have been pounded thinly and this case, coated with parmesan cheese, breaded and fried. What is not to like about that. This dish is partially inspired by my mom's pork chops that are covered in Parmesan cheese, breaded and fried and also the Chicken Paillard from the Balboa Cafe in San Francisco, California. I will make videos about both dishes soon. If you love capers and love salty and crunchy things, you need to fry some capers! The scariest part about frying capers is that you need to remove as much [...]

By |2018-10-02T19:09:51+00:00May 7th, 2015|