As you all know, I taught a 6-week course for Cooking Matters last year and will be teaching a second course beginning mid February. I get a lot out of teaching this class and not just sharpened comedy skills, ba-dump, but the chance to give back and meet some cool people from all walks of life.  A short while ago, the person who runs Cooking Matters in the Bay area, Sarah Nelson, asked me if I would mind if C&H Sugar did a little story about me and Cooking Matters for their site and I responded with an enthusiastic, YES, [...]