Today, I bring to you, the burrata bruschetta with hazelnuts, honey, olive oil and pepper. This is a dish that seems unassuming... an Alexis Bledel of dishes, but when you chew on the first bite... your teeth break through the crusty bread, through the creamy burrata, you get a little hint of the honey and olive oil and finally, the CRUNCH of the roasted hazelnuts. Needless to say, Alexis has left the building and made room for Brigitte Bardot. There are menus and there are MENUS... the menu at Delarosa in San Francisco, California, reads like it might be my [...]