Brown butter sage sauce tastes just as sophisticated as it sounds, but is the most most simple sauce I have ever made. You have made brown butter many times in your life when you think you are burning your fried eggs. Butter contains milk solids that turn brown and separate from the oil when cooked for a long time. The only thing tricky about making brown butter, is not letting it turn into black butter. Brown butter sage sauce tastes the best when tossed with butternut squash ravioli. My favorite butternut squash ravioli is from Trader Joe's. but they sell [...]