She'd be Farro. I had never tasted Farro until a friend ordered a Farro Risotto at Bar Jules in San Francisco and little did I know that it would contain no rice. I took a bite of the creamy farro risotto and was instantly besotted. Sadly, it wasn't until almost a year later that I would attempt to wrangle Farro myself. The inspiration to purchase and cook farro came from my girlfriend Rebecca. She is a great cook and a master of healthy and tasty. She gave me a little bowl of farro, of which I took about 3 tablespoons [...]