When I wrote about my visit to the Sonoma Foie Gras farm, I had not yet gotten to know the Gonzalez family very well. They seemed nice enough, like many families who move to the US and do more than just make a living, but build a legacy of survival and entrepreneurship for their children. I won't lie to you and tell you that the Gonzalez sisters, Maria and Helena weren't the absolute sweetest people that I met at the first foie gras meeting at Incanto last year. They were delightful, charming and sincere, despite the fact that of everyone [...]