I don't know what I ever did before discovering Spanish Smoked Paprika (Pimentón de la Vera). Not sure why I didn't discover it while living in Spain. God knows it was in or on everything from eggs to chorizo and ensaladilla Rusa. This lovely spice imparts a deep and smokey flavor to anything you add it to. I got my first taste at the Americano bar in the SOMA district of San Francisco. I ordered some fries that came dusted with pimenton and I am guessing some garlic and parsley. I am not a fry addict, like most, yet, I [...]