I once volunteered to design a menu for my favorite Colombian restaurant at the time because all they had was a human sized chalk board in Spanish that they would place on a chair at your table when you sat down. They had nothing for the Gringos and God forbid 4 tables sit down at once. Even if you have two human sized chalk boards, that still doesn't cut it. I embarked on this menu-designing adventure with vigor and while exploring all of the dishes, I realized that every single dish was described as … in a sauce of tomatoes, [...]