I need to write a book entitled, "100 things I have to thank Spain for" and number 4, would be for introducing me to the simplicity of "Setas al Ajillo" a.k.a sauteed oyster mushrooms with garlic and a little chili pepper. Gambas al ajillo is probably number 7 after that, a.k.a sauteed shrimp with garlic and a little chili pepper. I am mostly afraid of buying and cooking mushrooms. I give into the sticker shock of how expensive good mushrooms are and the insecurity of not having a lot of experience with them. In Spain, setas al ajillo is a [...]