This recipe was inspired by Martha Stewart's Avocado Jicama Salad that I found in one of the only cookbooks I have ever used, "What to have for Dinner." The recipe was tasty. It consisted of avocados, Jicama, red onion, lemon juice, balsamic vinegar, olive oil, etc. etc. You would think that was simple enough for me? Not so much. My second bout of inspiration came from the avocado salad at Versailles, my old favorite Cuban food restaurant in Venice Beach, CA. Theirs consisted of sliced avocado, sliced white onion, white wine vinegar, vegetable oil and salt and pepper. MY AVOCADO [...]