Surprisingly enough, I am a not a fan of cookbooks*. I am also not really a fan of food magazines. I have a few wonderful cookbooks that I have had short and passionate affairs with, but they never become long term. I have subscriptions to three food magazines, yet I haven't opened one up in months. All they do is occupy space on my coffee table and make me feel guilty for not opening them up. I hate to be one of these people that is all digital all the time, but there is something about the ability to conjure [...]

By |2018-10-03T10:00:25-04:00October 24th, 2012|