Do you remember the not-so-good old days when most "boxed chocolates" were heart-shaped and could be found at your local drug store? It is not that I miss those days because, frankly, the Whitman's sampler and Russel Stover boxes were really not that good. Nothing can be good that has a 5-year shelf life. Times have clearly changed. There is no longer such a thing as "just" milk or dark chocolate. People want to know what percentage of real cacao is in chocolate. Is it single origin? Is it organic and fairly traded? Today's Chocolate can wear anything from bacon [...]