fourth of july recipes – Real Foodies

Video – How to make my Chimichurri

My nickname was Chimichurri for about 5 years. Chimichurri is an Argentinian sauce made primarily of Parsley, Oregano, Olive Oil and Vinegar that is used primarily on grilled meats in Argentina. It is such a bright and flavorful sauce that it tends to disappear in seconds. I love to serve Chimichurri with skirt steak, flank steak, tri-tip or Italian sausages on a baguette, A.K.A Choripan. Chimichurri is the perfect and simple accompaniment to your Fourth of July barbeque or any occasion where you care enough about your guests to make it. It also tastes wonderful as a dipping sauce for [...]

VIDEO – MOIST FALL OFF THE BONE AMAZING 4TH OF JULY RIBS IN 1 HOUR 40 MINUTES!

I made a video a while back about my rib technique that was kind of long, yet it has inspired folks across the nation - and maybe the world - to say inappropriate things to me and even propose marriage. A friend of mine who does not cook, used my technique at an intra-family rib competition and he WON! I am re-releasing this video just in time for the Fourth of July because I feel like I need to give back to society. It is actually my least entertaining video, but a sure bet for making perfect ribs. Check out [...]