I have had sardines more than I would care to recall lately and not the canned-cooked-to-smithereens kind, but the, how-much-did-I-just-pay-for-that-fishy-experience-kind. Sardines have been a hot item this summer on hip restaurant menus, but I have found them to be really "fishy" and I don't consider myself any less of a RealFoodie for saying so. This can't be the way sardines are supposed to taste. Can it? (sardine pun) I am intrigued by these little creatures of the sea and mostly because I hear they possess all of the great health benefits of fish, like really high omega threes and protein [...]