Dear Alton Brown, Thank you for teaching me a lot of what I know in the kitchen and for being the ultimate guru to all of us food nerds. I postponed making my rib video because I think I felt badly telling the world that I had proven you wrong about ribs. Don't fret master. It's just ribs. You are still right about everything else! Love, Claudia Dear Friends, I may have told you once or a thousand times that I have a technique for making perfect, fall of the bone, moist and insanely delicious baby back ribs in one [...]

By |2011-05-11T14:03:21-04:00May 11th, 2011|