The first time I ever took a bite of a Pão de Queijo (pronounced ''Pon de Kay-joe'') was at a Brazilian steak house/Churrascaria in Los Angeles called Fogo de Chao. They present them hot in a little basket and wrapped in a white napkin. They are very simply little baked cheese balls made with tapioca flour. Fogo de Chao is a churrasqueria aka, meat lovers paradise. You pay a set fee and eat unlimited amounts of grilled meats. I will tell you more on that on another post. Back to my cheese balls. I am not sure if they do [...]