I used to love Chile rellenos in New Mexico, you know the puffy eggy fried goodness kind? One day, my mom prepared her roasted chile rellenos with mango salsa and I experienced chili rellenos in a totally new way, yet a way that still made me swoon. This dish is like my mother... refined, pretty, skinny-yet-spicy, cheesy and fun. Roasted chile rellenos require a tiny bit of prep work between the charring of the skin to the chopping of the mango salsa,, but once you get the hang of it, it is a process that you look forward to, especially [...]