Easy and Scrumptious Herb Crusted Rack of Lamb

I buy racks of lamb all the time, but I never roast the whole rack. I always cut the rack into riblets. I was intimidated by the idea of roasting the whole rack and getting the doneness just right. I didn't think that it wouldn't be such a difficult thing to do, since racks of lamb are so little. I did a little research and pieced together a super easy and fast way to make an herb crusted rack of lamb that belongs in a fancy restaurant. Lamb is expensive, so buy it at Trader Joe's and Costco or buy [...]

By |2018-10-02T19:12:49-04:00March 18th, 2015|