Truth be told... the week was ending and there was no new and fabulous post in sight. Sometimes I write things in advance, but many times, I donut. So I am basically telling ya what I had for dinner tonight. Anyhoo, I have taught this recipe six times to my Cooking Matters classes and each time, everyone raves about how srcum-dilly-umptious and simple it truly is. What is fabulous about this recipe is that you don't need much on hand to pull it off and you can use it with pasta, on top of a protein like fish or chicken [...]