(if you just want recipes, scroll down, cus I’m in the mood to write) Quail eggs are not the new pork belly, but they are popping up on pizzas, bursting out of ravioli and resting atop risottos in fine restaurants nationwide. Sun roof. These little spotted lovelies are nothing new if you like Japanese food, namely sushi, where it is common to spot a raw quail egg atop Tobiko (flying fish roe), coddling in your sukiyaki or floating in “shooters” for the wild and crazy at heart. I LOVE EGGS, simple as that, but little quail eggs offer [...]