I was craving Moroccan flavors, but have no idea how to make Moroccan food. I do, however, know that Cumin and Cinnamon are often found in Moroccan food so I Googled "Cumin, Cinnamon, Moroccan Spice Blends" and came up with Ras el hanout, which is sort of like North Africa's curry, everyone has their own version of Ras el hanout. It turned out that I had everything in my pantry except for coriander and allspice, but I went for it anyway, the only catch was that every dish that contained Ras el hanout, was pretty complicated, so I slapped it [...]