Dear Alton Brown, Thank you for teaching me a lot of what I know in the kitchen and for being the ultimate guru to all of us food nerds. I postponed making my rib video because I think I felt badly telling the world that I had proven you wrong about ribs. Don't fret master. It's just ribs. You are still right about everything else! Love, Claudia Dear Friends, I may have told you once or a thousand times that I have a technique for making perfect, fall of the bone, moist and insanely delicious baby back ribs in one [...]

By |2011-05-11T14:03:21-04:00May 11th, 2011|


I don't watch a whole lot of tv and when I do, it tends to involve food. I learn by seeing. I enjoy cookbooks, but rarely make anything from them. A cook book with no photos is never opened. When I was in college and should have been studying, I spent all of my free time watching the food network. These were the toddler days of the Food Network and I could not get enough. I watched Sara Moulton sneeze into her hand and then touch the food, felt slightly uncomfortable when Emeril made sexual references about sausage and day [...]

By |2018-10-03T16:34:58-04:00June 25th, 2010|